Executive Chef, Avinash Kumar from Novotel Imagica Khopoli shares his special mango recipes.
It's the king of fruit and this is the season, so enjoy this special aam dessert. Share your recipes too!
We continue unveiling a series of exceptional recipes using avocados.
Pop avocadoes into a dessert and it provides a richness you've never sampled before.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
An avocado is an excellent ingredient for a classy, palate-altering sorbet, had in between courses to change the taste in one's mouth.
Avocado wedges are fried like tempura and given a punchy, chaat-style dressing with yoghurt, chutney and spices.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Impress your mom with these indulgent desserts.
This pasta dish consists of a feta-broccoli stuffed pasta -- choose your shape -- that has an unusual avocado yeast sauce dribbled over it. It is served up with a dollop of pumpkin foam, a thin avocado wafer and a drizzle of truffle oil.
It's the king of fruit and this is the season, so enjoy this delicious fresh dessert made of mango and curd.
The mango season is here and it's the perfect time to whip up some delicious desserts.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
There are dozens of ways to use mangoes in desserts and cooking. So share your recipes with us!
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
The Korean summit, laden with symbolism in everything from the choice of location to the mango mousse for dessert, could just be the first round in a continuing dialogue, says Dr Rajaram Panda.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
'We will have a well-designed product, and not a compromise.' 'We will make a completely contemporary vehicle, in keeping with consumers' aspirations, not like the Nano, which disappointed them,' Sajjan Jindal tells Shreekant Sambrani.
Over expensive wine, an exquisite menu and royal ensemble, the Queen hailed the "milestone" visit of the Chinese president to Britain and declared Anglo-Chinese ties are being taken to "ambitious" new heights.
They'll tell you Goa's food stories in photos.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
